Delicious and interesting chocolate cake. With a slight scent of brandy and a scattering of colored candied fruit. This small gift is sent to the Mary, Mary Stone on the day of birth. Help yourself!


  • Chicken egg

    3 piece

  • Sugar

    180 g

  • Condensed milk

    1.5 can

  • Flour

    1.5 cup

  • Leavening agent

    18 g

  • Butter

    250 g

  • Vegetable oil

    70 ml

  • Sour cream

    4 Tbsp

  • Starch

    3 Tbsp

  • Candied

    100 g

  • Cocoa powder

    3 Tbsp

  • Cognac

    50 ml

  • Candy

  • Coconut shavings

    20 g

  • Water

    50 ml


Beat eggs a few minutes together with sugar and cocoa. Add sour cream, half a bottle of condensed milk and vegetable oil. Beat another 15 seconds.
Add cornstarch and beat for a few seconds. Pour the flour with the baking powder and beat a short time until smooth. The dough should be like thick cream. Because the products at all different ( even the weight of the eggs and the sour cream as matter), then you may need more or less flour.
Put the dough in the bowl MV, before brushing it with vegetable oil. Put the mode cakes for 60 minutes Ready cake cool completely and cut into 3 layers. Soak each cake with brandy impregnation: mix cognac with ice water.
Make cream: beat on high speed of mixer until thicken ( 5-7 minutes) 1 can of condensed milk and 250 grams of soft butter. Candied fruit, finely chop. From cream to delay 4-5 tbsp with slide cream ( it will go to the top of the cake). In the remaining cream add candied fruit and mix thoroughly the cream. To remove the cream in refrigerator for 20-30 minutes.
The first and second Korzh liberally lubricated cream with candied fruit. The top of the cake with cream, without candied fruits, which we postponed.
Sides of cake sprinkle with coconut. The top of the cake decorate with chocolate candies and cookies. Leave the cake in the fridge for at least a couple of hours, preferably overnight.
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