Diced onion fry in vegetable oil until transparent.

Add minced meat (I got pork), twisted on a large lattice grinder. I prepare the stuffing in advance, then to save time.

Add spices (for Italian cuisine), the taste needs more salt you can. Add sour cream (or cream), stir, pour the water (see, maybe 0.5 cups little, I often cook with cream). The sauce should be watery.

In the mold (I have a high, resembles a brick) in the bottom 5 tablespoons of our toppings (the finished dish will be easier to removed and will not stick). Put the sheets of lasagna. I have spinach, very tasty. Again the filling, only have more. Alternate. I have length in the form obtained 1.5 sheet of lasagna. So 4 layers of leaves. And the top layer again, the stuffing, the stuffing should leave whole. Thanks to a rather liquid sauce, our sheets are perfectly ready. Sprinkle with grated cheese. Put in a preheated 200 degree oven. First bake for 15 minutes, covering the top with foil. Then remove foil and brown for 10 more minutes. Lasagna needs a little up in the mould.

Ready to take our beauty. Let stand for 7-10 minutes.

Portions cut pieces. Decorate as desired. Delicious, hearty and beautiful dish is ready. Can be fed. Enjoy all the appetite.