Grind tomatoes in food processor or meat grinder.. add spices to taste, salt and put in a heated oven to dry for 40 minutes... to dry at a temperature of 160-180*C

Phyllo dough, I took the purchase... how do I make my own dough, can be seen here http://www.devichnik .EN/2000/09/greec2.h tml -- you Know, that Muscovites buy the dough is not difficult... the Rest, I don't know sorry.. ( ( ( the dough grease melted butter on both sides... take two layers per portion, folding one on another

The meat is cut into thin round slices, salt, pepper, mix with chopped onion...

Dried tomatoes mixed with meat or simply spread on the middle of the sheet of dough put on top of meat...

Gather the edges of the dough in a bag... tie a string... put into the oven for 30 minutes... baked at a temperature of 200*C...

Do not forget to remove the thread))) Bon appetit!!!)))