Description
Soft chop meat with a juicy kiwi, baked under cheese "cap". Very tasty!!!
Ingredients
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Beef
200 g
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Kiwi
1 piece
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Cheese
100 g
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Garlic
2 tooth
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Mayonnaise
2 Tbsp
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Salt
Cooking
Meat cut in portions pieces, discourage through the pack.
Spread on a greased baking sheet, RUB with crushed garlic.
To grease with mayonnaise.
Kiwi clean, cut into slices, put on the meat.
Top gently sprinkle with grated cheese. Bake in the oven for 20 minutes. Bon appetit!!!
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