Description
Often heard that scrambled eggs with tomatoes is a very tasty dish, trying to cook, he didn't. And so I went to visit in Tashkent (in the last century) to a friend. Told her that nothing good in this hotel find. Sweet, fluid lot. And she to me and says: "You just don't know how to cook it!". Then showed how it's done. This recipe is for those with the preparation to date is not met. Try it!
Ingredients
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Chicken egg
2 piece
-
Tomato
1 piece
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Onion
1 piece
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Vegetable oil
-
Salt
Cooking
The products required.
Finely chop the onion.
In the pan pour vegetable oil and fry the onions until Golden brown.
Eggs be sure to wash! Beat. Salt.
Tomatoes grate on a coarse grater.
In the pan pour the tomato pulp and fry together with the onion, will not evaporate yet all the liquid.
Pour in the pan the beaten eggs. Continue to actively interfere with the contents of the pan. The liquid should evaporate completely.
All! Eggs are ready! Try, please.
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