Pumpkin (600g) and a banana chopped and folded into the oven bag (or foil) and send in preheated oven for 35-40 minutes.

The dough for sponge cake I did the recipe Oksy [url=http://www.pova renok.ru/recipes/sho w/33394/]Pumpkin cake[/url], the truth is reducing the number of ingredients and added the cherries from the syrup.

The juice that stood out during baking of the pumpkin with banana, mix with the gelatin and dissolve in a water bath.

Baked pumpkin with banana to turn into a puree.

Next add the puree to the condensed milk, replace the nozzle and shake up the ground a few minutes until it becomes light and airy. At this stage, I helped my husband (on his own initiative), after a few oblizyvala spoon, said: "Good job". Really like this sauce is very tasty and you can eat without waiting for a biscuit. Later be sure to make yourself some dessert with this puree. So, something I digress. At the end of the whipping doda mashed potatoes in the melted gelatin.

Split form a stacked cake, just in case pristella culinary film.

To pour our cake souffle and put into the fridge for freezing.

Bake when frozen I decorated the cake with fruit-berries and pour special jelly cake.

The next morning we were already enjoying the cake. They all ate very tasty as it turned out, though, and all made from pumpkin. Help yourself and you!!!