10 proteins vzbit in foam, add 1.5 cups of sugar and continue to beat, gradually adding the poppy seeds and coconut. Mass pour into the baking dish and place in a warm oven (including a small gas, like when baking meringue) for 1 hour.

10 beat egg yolks with 1.5 cups sugar. Separate 4 tablespoons of cornstarch stir in 2 cups of the milk and combine into one mass with the yolks. Put in a water bath and brought to a state of very thick porridge, stirring constantly. Allow to cool completely and add 500 grams of butter, all in a blender until smooth. Butter is better to take soft.

On the finished, cooled cake spread a layer of pulp, the top layer soaked in milk (in coffee, brandy, syrup in the condensed milk) cracker, again mass... the Last layer - weight. Pour all the frosting, but not runny, and creamy!!!!

Glaze: 4 tablespoons cocoa, 2 tablespoons sugar, 2столовые tablespoons of water, 100 grams of butter. All the ingredients bring to a boil, stirring constantly, or just melt a chocolate bar.