Fricassee of chicken

Description

I love this dish how to cook and eat. The preparation is quite simple, the products available, but how delicious it turns out! Plus, I like the meals from the oven more than just. Be sure to try! On The Scullion. ru not many recipes for fricassee but in most cases the meat and the rice are cooked separately and can be found on the plate. In this case, they connect a little earlier... and I can not have one without the other!

Ingredients

Figure

300 g
Chicken fillet

350 g
Mushrooms

300 g
Onion

1 piece
Carrots

1 piece
Tomato

2 piece
Flour

50 g
Cheese

300 g
Mayonnaise

200 g
Spices

Cooking

To begin with we put on the stove that requires more time. It's chicken and rice. Boil all in salted water. Don't build big plans for the chicken broth, it will be useful further for the sauce. Fillet ready to be cooled.

Rice, I prefer to first leave for a few hours in cold water, and then boil. And cooking time is reduced, and less rice need. However, in this recipe, leave us not necessary, because it is cooked chicken and rice, we process other products.

Onions and carrots wash, peel.

Onions finely cut, carrots three.

Saute the onions and carrots.

Wash and peel mushrooms.

Cut mushrooms. Add to the onions and carrots.

Wash, cut tomatoes.

Add the tomatoes to the onions, carrots and mushrooms. Don't forget that on the plate of more rice and chicken. If the meat is ready - remove from the broth (it doesn't pour! 250 ml. will be useful for sure), let cool.

Prepared chicken fillet cut into small pieces.

Mix all - chicken, rice, the contents of the pan (onions, carrots, mushrooms, tomatoes). If necessary, add the spices and flour.

The form of grease. And there is plenty of room for creativity. You can: 1. put the resulting mass into shape - in this case flour, add in the previous step is not necessary; 2. to form balls and put them in a row - then the flour will come in handy. Taste, of course, the shape is not affected, but where do without aesthetics in a creative business, like cooking!