Are the pies in French cuisine is called "gateau renverse" or "tatin". "Tarte Tatin" (FR. tarte Tatin) — a specific type of French Apple pie "inside out", or (FR. gateau renverse) - "upside-down cake," in which fry apples in butter and sugar before you bake the pie. There is a version according to which French pastry chef Stephanie baked in the Apple pie rush was wrong in not putting the first sheet of the test, but customers of the restaurant dessert like. Then there was the classic recipe of an unusual dish. "Tarte Tatin" can also be cooked with pears, peaches, pineapple, tomatoes or other vegetables, such as eggplant, onions (TS). This cake is cooked well, very simply, instead of apricots you can use peaches, plums or other large fruit. Shortbread dough, crispy; the filling is sweet and sour, fragrant. Source - "Guide Cuisine"