Description
This muffin I baked for the first time, and I liked it very much! I want to share with you the recipe!!! Very flavorful and delicious!
Ingredients
-
Cinnamon
0.25 tsp
-
Ginger
0.25 tsp
-
Salt
0.25 tsp
-
Hazelnuts
120 g
-
Flour
350 g
-
Chicken egg
4 piece
-
Sugar
160 g
-
Butter
150 g
-
Leavening agent
2 tsp
-
Banana
400 g
-
Vanilla sugar
1 pack
Cooking
Beat the butter with sugar
To oil to drive a first one egg to a full connection with the General mass, then drive one after the other the rest of the eggs.
Clean the bananas, mash the flesh with a fork is not very strong.
Then add bananas, salt, vanilla sugar, ginger and cinnamon in the butter-egg mixture.
Flour mixed with baking powder and sift.
To chop nuts.
To combine nuts and flour (mix well)
And flour with nuts add to the overall weight.
Form of grease with butter. Fill the form test.
Flatten.
Bake in preheated to 190 degrees oven for 50-60 min.
The finished cupcake sprinkle with powdered sugar.
Bon appetit!
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