Description
Merry delicious soup. Simple and fast.))
Ingredients
-
Broth
2 l
-
Potatoes
3 piece
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Green peas
1 can
-
Corn
1 can
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Sausage
-
Onion
1 piece
-
Carrots
1 piece
-
Greens
-
Sunflower oil
1 Tbsp
Cooking
Take pre-cooked broth (I had beef), preheat
Add the potatoes, finely chopped
While the potato is cooking, prepare sauté: chop the onion and carrot
Saute onion and carrots
In a saucepan put drushlag and offer ready zazharku. After roasting will give their "juice", it can be discarded.
Once the potato is cooked, take out sauté and add peas and corn (the liquid can also add to the soup)
Then add the sausage (this can be sliced sausage, smoked sausage or meat, you can even use the set for soups), and greens, salt, pepper to taste. Cook for 5 minutes, and the soup is ready.
BON APPETIT!!!
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