Legs and pork to boil with the Bay leaf in salted water (I cooked it in the pressure cooker)

Boil chicken thigh and carrots, cut into rounds, also with Bay leaf in salted water.

Ready pork rasipati, legs apart, free from Malikov. Also rasipati chicken thigh.

Mix all the meat together, season with pepper, squeeze the garlic, mix well.

On the bottom of the jelly (I used a glass pan for microwave) put the sliced carrots, eggs and greens.

For better gelation and taste, I took a bag of seasonings for meat aspic (gelatin), but you can take gelatin, then season with spices to your taste. So, seasoning or sauces (cook according to instructions on the bag) to soak in one Cup of cold broth. The broth left from cooking the meat, we need to mix chicken and beef broth, just need 3 cups. The first Cup of the broth we will be transparent, white or color (with mayonnaise), and the third - red (with ketchup). For this we need mayonnaise and ketchup.

Now spread 1/3 of the mixed meat and carrots and eggs. Pour a Cup of clear broth. Oh, I forgot to write, when gelatin swells, heat the broth until dissolved gelatin (but not boil), pour 2 cups of broth, mix well.

Put the form with the ground in the cold when the broth is a little "grab" to put on top of the chopped herbs and the remaining slices of carrot.

Then put another piece of meat, pour a glass of broth, mixed with mayonnaise. Again in the cold.

Then sprinkle with chopped greens and put the last piece of meat. Pour last Cup of broth, mixed with ketchup. Here's what I screwed up, I filled in the red broth, not waiting until it will harden white, and red the broth a little leaked in white, so I get not what I wanted. But of course, the taste of it is not bad. Now to put a form with aspic in the cold until fully cured.

So here is my broke down and persuaded me to start eating the jelly, when it has not quite agelioforos. It turned out that it was not so important, umalusi half for dinner! All a pleasant appetite!