Baked tarts "assorted"

Description

For the competition "Queen of the cocktail"

Ingredients

Flour
Mayonnaise

120 g
Butter

100 g
Yolk egg

1 piece
Fish

30 g
Mushrooms

30 g
Fish

60 g
Shrimp

40 g
Pepper

30 g
Onion

45 g
Cream

60 g
Cheese

30 g
Fish

90 g

Cooking

Knead the dough. Soft butter, mayonnaise, yolk whisk. Add soda and salt and introduce, gradually, the sifted flour. The dough should be elastic and not stick to hands. Leave the dough in a cool place for the formation of gluten. The finished dough divide into balls, which are smeared with a thin layer on the tart, pre-oiled. And bake in the oven at a temperature of 140-150 ° C. the Bottom of tartaletki pierce with a fork or skewer to make was not raised.

All who remember and did my billet http://www.povarenok.ru/recipes/show/25986/она now we can use. Canned fish - 30 g; semi-finished mushrooms - 30g; mayonnaise - 20 g; cheese-10 grams (grated cheese before baking).

All products grind, mix, and place in the tartlet.

Red fish(I used amuse) - 60 grams, fry with onions - 25 g, pour heavy cream - 30 g, bring over low heat until thickened, salt and pepper. Cheese - 10 g (natiraem cheese before baking).

Put in tarts.

Onions - 25 g - fry with bell peppers - 30 g, add shrimp - 40 g, pour heavy cream - 30 g, bring over low heat until thickened, salt and pepper.(You can add pineapple, I didn't have). Cheese - 10 grams(grated cheese before baking).