1. Heated the milk to 40 degrees, but do not boil!!! My MV is a function of a control, put on 15 minutes at 40 deg. In warm milk dissolve sugar and then add the yeast. You can also add 200 gr. cream 10%, the yogurt will be even thicker and softer.

2. Pour in jars. I take jars of baby food for 180 ml, 6 PCs comes Before the jars were sterilized, then stopped, and the difference in the quality and taste of yogurt didn't notice.

3. At the bottom of the MB box polotenechko not to accidentally damage the bottom of MV or each jar put in a silicone mold for cupcakes. Put in jars and cover with lids, but not spin. Pour warm water on the shoulders of the jars, i.e. until where to eat yogurt.

4. Put the function "Yogurt" at 8h., my MV is a standard, you may be 6h. or 10h.

5. After the time to get the yogurt and give a little to cool and then put in the fridge for an hour. Keep up to 5 days. The yogurt turns out thick, tender and sweet, if you don't like sweet, put less sugar. In the finished yogurt, you can add fruit, jam or anything you like.