Description
As you all probably know, we grow geese. So Gus is a frequent guest on our table. I wanted to try the stew from the goose in a slow cooker. It is divinely delicious and very tender... And a minimum of hassle. Now stew a goose - is also a frequent guest on our table...
Ingredients
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Goose
1 piece
-
Salt
-
Water
150 ml
Cooking
I cut the flesh with a goose and a little meat on their bones picked, chopped. Also took 2 navel goose and two hearts.
Now two options: for those who may be fat on the bottom of the bowl to put some inside of goose fat. For those who are not fat like me, did not put in. Skip this step. Then the meat will be more diet, but it's also delicious...
We put the meat in a bowl multivarki. For goose I would advise to add 150 ml of water. Optionally, you can add 1-2 chopped onions, but we like that. And enables a Vexation for 3 hours.
After 2 hours the meat should be salt. I added 0.5 teaspoon of salt. You salt to your taste.
Three hours later, the goose Meat turns out tender... melts in your mouth, impossible to put down... you Can eat just like that...
But you can with mashed potatoes or any porridge...
Help yourself and you!
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