Description
I really like the combination of chicken and pineapples, so those who agrees with me, please enjoy a very tasty chicken balls with chunks of juicy pineapple.
Ingredients
-
Chicken breast
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Pineapple
70 g
-
Dutch cheese
50 g
-
Salt
0.25 tsp
-
Olive oil
2 Tbsp
-
Bread crumbs
2 Tbsp
-
Sesame
2 Tbsp
Cooking
Chicken breast grind in a blender to a state of minced meat.
Peel the onion, chop finely and fry in olive oil (1tbsp. L.).
Carrots wash, peel and grate on a fine grater.
Grate cheese on a fine grater.
Add in chopped chicken breast, onions, carrots, cheese and salt. Mix well.
In a separate container mix the breadcrumbs and sesame seeds.
With pieces of pineapple pour off the juice.
Further, from the tablespoon of chicken mince moistened hands to form a pellet. In the centre lay the pineapple slices.
Make a ball and roll it in breadcrumbs with sesame seeds.
Blind the same bulbs from the rest of the stuffing and put them in greased with olive oil (1 tbsp), Cup multivarki.
Set the mode to "bake", temperature 120 gr. (I bake one side at a temperature of 150 degrees and the balls turned out delicious, I baked at a temperature of 120 degrees, so still recommend to set the temperature exactly 120 degrees), and time 20 minutes. After a time the balls turn over and again put in the same mode for 20 minutes.
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