Description
Cowboy pie is a frequent "guest" in many cafeterias. Spread the cake was in North America. In its composition it resembles a traditional shepherd's pie. The pie turns out to be extremely tasty and juicy.
Ingredients
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Minced meat
400 g
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Onion
1 piece
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Flour
4 Tbsp
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Garlic
3 tooth
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Corn
400 g
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Potatoes
6 piece
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Milk
80 ml
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Chicken egg
2 piece
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Vegetable oil
3 Tbsp
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Butter
1 Tbsp
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Cheese
-
Spices
-
Carrots
1 piece
Cooking
Prepare the vegetables: clean, wash and cut into small cubes, except potatoes.
Prepare the potatoes. It is necessary peel, wash, cut into big pieces, add into the slow cooker and pour 80 ml of water.
To include in Multivarka mode "Potatoes" to put extra time even +10 min., and in the end, cook for 20 minutes.
After cooking the potatoes, you must move it to a bowl without the liquid, and cook from it puree after adding the milk. Then add 1 tbsp butter, 1 egg, 3 tbsp flour. Season with salt to taste and add your favorite spices. The puree should be thick. Recipe flour in mashed potatoes, but I cook in a slow cooker and don't want to cake was too crumbly I added a little flour.
Carefully dry the bowl, pour in her vegetable oil and turn the mode "Roasting". Honestly, I wiped the bowl of the slow cooker with a paper towel, the choice is yours.
When the oil is well warmed up, put it in a bowl onions, garlic, lightly fried and then minced. Fry until then, until the meat changes color (it should become lighter). The meat must be removed. The slow cooker should be washed and dried.
Pour into the bowl multivarki 1 tbsp oil and add the chopped tomatoes, carrots, 1 clove of pressed garlic and spices.
You need to cook on mode "Stewing" about 20 minutes.
When the tomatoes will release enough juice, add 1.5 tbsp flour (diluted in 2 tbsp water), stir until thick sauce.
The sauce is ready to mix with meat, add 1 beaten egg and mix well. Then put the stuffing in an additional capacity. The slow cooker should be washed and dried.
At the bottom of the bowl spread 1/2 of the potatoes,
then the stuffing mixed with sauce.
Top – a layer of cooked or canned corn.
Then mashed potatoes and sprinkle the top with grated cheese.
Include "Baking" and cook about 45 minutes.
The cake turns out tasty and juicy. Better to serve it warm, pre-cut into small portions with greens. You can pour sour cream or cream sauce. Bon appetit!
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