Description
Crispy pancakes with soft, melting in the mouth filling.
Ingredients
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The dough is flaky unleavened
500 g
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Chicken fillet
500 g
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Tomato
1 piece
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Sweet pepper
1 piece
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Leeks
100 g
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Butter
20 g
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Basil
1 piece
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Salt
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Black pepper
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Sauce
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Chicken egg
Cooking
To prepare the vegetables. Chicken make stuffing.
Ground beef, stirring carefully, fry.
Add leeks, roughly chopped,
vegetables, diced, and simmer until tender.
5 minutes before the end ready to add butter, cheese sauce, spices.Simmer for another 5 minutes.
The filling to cool and grind in a blender to a state of puree sauce.
Thawed roll the dough to a thickness of 1 mm and cut into squares of approximately 10*10 cm
Put on the middle of the stuffing and oiling the dough, in places of gluing, beaten egg, wrap in the shape of a pancake.
Fry in vegetable oil and low heat until Golden brown and cooked.
Serve hot! Bon appetit!
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