Description
If you "make friends" with hot peppers, then this recipe is for you. The pepper adds an unusual flavor, aroma, piquancy some simple homemade wheat bread. No bite or bitterness in the bread is not felt absolutely, and only a light peppery note... This is really good, help yourself!
Ingredients
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Flour
500 g
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Water
300 ml
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Olive oil
3 Tbsp
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Salt
1 tsp
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Sugar
2 tsp
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Chili
2 piece
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Yeast
1 tsp
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Flour
-
Vegetable oil
Cooking
In the original recipe (book the Practical encyclopedia "Homemade bread") were asked to take three hot peppers. But we thought this number too... Somewhat obsessive peppery taste. One pepper is enough. But two pepper-that's it. Weight already peeled pepper 35-40 g.
So... Pepper, cleaned, cut into small cubes and fry in olive oil (2 tbsp.) three or four minutes. Cool.
Sift the flour. Pour in the flour, salt, sugar, yeast, mix well. Pour room-temperature water, olive oil (1 tbsp) and add roasted peppers. (along with the oil in which the roasted pepper) and Knead the dough. The dough was quite dense, elastic.
Put the dough in a bowl greased with vegetable oil, tighten with cling film and leave in a warm place for 55-60 minutes.
In about an hour.
Coming up the dough on the work surface, floured, to press down. Flatten the dough into a layer thickness of about 1.5 cm and twist roll. The seam carefully to take.
To make the surface of bread cuts with a sharp knife. Put on a baking tray lined with baking paper (grease the paper with vegetable oil), cover the bread with a towel and place on proofing for 15-20 minutes.
In about 20 minutes. Bake bread in preheated to 190* oven for 30-35 minutes. (focus on your oven)
Leave the bread to leave the pan for a few minutes, and then place them on the grill. Cool completely.
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