Description
It is a versatile loaf that can be used as a main hot meal and cold snack. Prepared simply and quickly. The flavor is delicate but rich. When cooked mackerel becomes dry, and the finished dish turns out juicy, tender and very tasty. Chilled mackerel, prepared according to this recipe, like the taste of fish with smoke flavor.
Ingredients
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Mackerel
3 piece
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Soy sauce
3 Tbsp
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Seasoning
1 tsp
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Greens
1 coup
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Lemon
0.5 piece
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Salt
Cooking
From mackerel remove head, cut the top along the entire length, leaving the abdomen intact.
Remove the bones and entrails.
Sprinkle with lemon juice.
RUB the soy sauce and massage, sprinkle with seasoning for fish.
Put the chopped greens.
Place the fish on top of each other overlapping.
Turn the loaf, wrap in foil and bake at 220 *
Сподобалося. дякую..
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