Cut the meat into thin strips.

Onion cut into 4 pieces, then slice it into strips.

In a saucepan with a thick bottom, and even better in the casserole, heat the oil and put first bow, and on top of the meat. In a minute you can stir. So the meat doesn't stick to the bottom.

Carrot and daikon radish cut into strips.

Add to meat, stir and a few minutes to stew.

Bulgarian pepper cut into strips. I also had a handful of green beans, I cut pieces of 1.5 cm.

Add the vegetables to the meat and a couple of minutes to stew.

Salt, pepper (black and red pepper), add the coriander (you can Khmeli-suneli), Bay leaf. Pour water so that the density of the sauce resembled thick soup and wait until boiling. When boiling, add grated on a fine grater tomatoes, pushed through a garlic press garlic. Allow to simmer for 5-7 minutes. At this stage, at the very end of cooking, add grated on a fine grater potato. Potatoes quickly fall apart and will give the broth richness, density. Again bring to a boil.

Cook noodles as directed on package. I prefer this, as in the photo, they are cooked for 5 min. While cooking add a couple tablespoons of vegetable oil directly into the water below them. Cooked noodles drain in a colander.

To serve: in a plate or bowl to put the noodles and pour the gravy. It turns out a cross between noodles and soup. In a bowl add soy sauce to taste. Sprinkle with herbs and enjoy your meal!