Description
Very tender, melting in your mouth, crispy cheese sticks are very suitable for a snack or simply an addition to hot dishes. Cheese lovers, you here!
Ingredients
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Cooking
I have a "Dutch" cheese. Cut six (take desired number) of slices of the desired thickness and length.
The egg slightly beat with a fork.
Take the breadcrumbs on the eyes to obvalivanie sticks (you can flour).
Now that's what we do: roll the slice of cheese in egg, then in breadcrumbs, then again in egg and again in breadcrumbs. And so 3 times 4 can. Fry in vegetable oil until Golden color.
In order to remove excess oil, put the sticks on parchment or cloth.
вкусно
вкусно
вкусно
вкусно
вкусно
аа
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