Description
I was lucky enough to get sour cream and to celebrate, this recipe was born! Insanely delicious, juicy, chicken and nothing more. As beautiful as I would say, quite presentable and festive. Help yourself!
Ingredients
-
The chicken legs
4 piece
-
Onion
2 piece
-
Pepper
2 piece
-
Chili
1 piece
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Garlic
3 tooth
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Sour cream
1 cup
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Salt
-
Sugar
1 pinch
-
Vinegar
3 Tbsp
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Melted butter
1 Tbsp
Cooking
Vegetables and sour cream.
Any pieces of chicken, I have chicken legs, wash, remove if you wish excess fat, dry. Preheat a pan floor tablespoons of melted butter and lay the chicken legs skin-side down. Fry to blush.
Wash vegetables, peel and cut into half rings with a thickness of about 1 mm. Garlic and chili pepper grind, I remove the seeds from hot peppers.
Flip chicken to brown the other side. Cover and simmer until tender.
In a separate frying pan, heat half the ghee spoon. Put the vegetables and fry, stirring occasionally, about 5 minutes on medium heat. Add salt, sugar and vinegar and, stirring constantly, evaporate the liquid.
Ready to turn legs skin-side down and dry a few minutes without a lid.
Add vegetables to sour cream, stir, bring to boil cream, cover and simmer on low heat for a few minutes.
Sauce-the salad is ready. With such cooking the vegetables remain slightly crunchy, juicy and lightly marinated.
Spread on plates of sauce-salad, chicken and serve. Bon appetit!
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