Description
A simple and nourishing snack that tastes and looks similar to the fried mushrooms. Prepares quickly and easily. And most importantly, very tasty!
Ingredients
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Eggplant
1 kg
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Onion
200 g
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Sour cream
2 Tbsp
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A bouillon cube
1 piece
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Chicken egg
1 piece
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Soy sauce
1 tsp
Cooking
Clean the eggplant from the skin.
Slice them in wedges with a thickness of a little finger. Do not add salt! Beat with a fork the egg and mix with eggplant.
While the eggplant is soaked with egg and make the sauce. Chop the onions into strips and stew until soft in vegetable oil odourless.
Add 50 g of water and the mushroom cube, stir and simmer until evaporation of water. Then add mayonnaise or sour cream, soy sauce, stir, bring to a boil. The sauce is ready.
Eggplant, lightly pripustit in vegetable oil odourless. It is better to do small portions, so that the pieces were evenly prototiles.. try to ensure that the eggplant was not Romanies and were not very soft. To reduce the amount of oil you can lay them on paper towels.
Connect all the eggplant with the sauce and stew for a few minutes. Allow them to cool down and soak up the sauce. The food is ready!
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