Description
With these tartlets for the festive table, the hostess assured of success!!! For the competition "Queen of the cocktail."
Ingredients
-
Bread
200 g
-
Butter
60 g
-
Nuts
70 g
-
Chicken egg
1 piece
-
Avocado
1 piece
-
Cream cheese
80 g
-
Herring
-
Caviar
4 tsp
-
Greens
-
Cucumber
Cooking
Rye bread grind in a blender into crumbs,
so do nuts.
Combine them, mix,
and adding softened butter and egg.
All mix well.
The resulting mass is distributed on the forms, shaping the baskets, and bake in the oven at a temperature of 190 gr. 15 minutes.
While tarts bake, prepare the cream. To do this, grind with a blender peeled avocado, herring.
To the resulting mass add cream cheese and gently stir.
Ready baskets filled with cream and red caviar.
Decorate at will.
Bon appetit!!!!
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