It's so a good baked meat that my husband talks about him and asks to do more. I think that says it all. The recipe for this dish was posted on the website in 2008 by user Elena 110 called "Pork in honey sauce" and is illustrated with me in the framework of "Coloring".
I took the neck part. You can take a ham, but he, in my opinion, still drier and tougher.
RUB the meat with salt, pepper. Cut the garlic. And force be them meat, making a cruciform incision with a sharp knife.
Pour the meat with soy sauce, rubbed with honey.
Leave to marinate for 1 hour. A baking dish greased with oil and put the meat on it. Next, put the meat for 1 hour in the oven at 220 degrees, occasionally basting it with the separated juice.
Here is a juicy meat we have.