Description
Roll meat... delicious, aromatic.. with garlic... I wanted submit it more interesting... and that's what I offer You... )))Without much fuss.. simply done.. I think... it's time to start thinking.. what we are going to treat your favorite Valentine's day)))
Ingredients
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Meat
600 g
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Parsley
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Chicken egg
1 piece
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Tomato paste
1 Tbsp
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Gelatin
4 piece
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Garlic
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Salt
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Allspice
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Paprika sweet
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Sugar
0.5 tsp
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Vinegar
1 tsp
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Spices
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Milk
1 Tbsp
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Vegetable oil
Cooking
Repel good meat. I took lean pork, cut into pieces of one cm and well rescued. Spread the meat on the tape edges overlap, and some repel in areas overlapping. Prepare dishes in which to cook the roll depends on the length of the roll.
Take a spoon of tomato paste (heaped). Crumble in there garlic, 1/2 teaspoon sugar, and a teaspoon of vinegar. Well, according to your own taste any spices.
Meat thoroughly add salt, pepper, top with smear of tomato ready pasta with garlic.
Sheets of gelatin soaked in water for a few minutes, put on top of pasta. (I can say that gelatin is not mandatory, it without it keeping the shape. It will depend more on how you rescued the meat.) Top sliced parsley.
Make egg pancake with 1 egg and tablespoon of milk, salt of course (here also depends on the size of your roll, if you are planning a big make, respectively, more eggs).
Put the damn meat.
Meat wrap in roll.
Top wrap with foil and tie with thread at the sides (do not try to keep it tight, if you want to make flowers, if just a round roll it down tight).
Next I took 4 small skewers, you can take wooden skewers or sticks around the roll attached skewers, and sides pull rubber band or rope.
Cook for 40 minutes, then remove to a cold place not less than hour.
Bon Appetit!!!
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