The pre-sift flour, mix with baking powder, vanilla sugar and cinnamon. Water + sugar + honey + vegetable oil a bit to prevent that sold honey. To enter gradually the flour, vimosewa whisk until the consistency of thick cream store.

And now my experiment! It may, of course, someone else does, but I poprobyvala so. Grease with butter the bottom and sides. Put on the bottom of the pan multivarki tin can (my own baby food, can of coffee). One hand presses to the Bank (not pop up) and pour the second dough round (it's easy).

Top sprinkle with raisins, nuts can. Turned on the mode "Baking" for 60 minutes out of time, leave to stand, he from the wall will be left behind, get it, too, will be easy.

So when the cupcake is ready, the raisins on the top only, it does not sink. It may, of course, for a slow cooker, there is a special invention for the cupcake, but I did here's the experiment - I did it!!! (You only need a hole in the bottom of the banks to make the air out and it moves down slightly when the dough begins to bake). Good luck!

From below, he too, beautiful work!!!