Grill appetizer of zucchini in the dough

Description

If you want something tasty and unusual to cook during the picnic, I offer you this recipe is quick and delicious appetizer of zucchini with cheese in the dough! Very simple to prepare, and the result will surprise you! Scattered appetizer just like lightning, my advice is to choose to cook - cook more! I suddenly happened even a second snack - I wonder what? Then ask for the recipe!

Ingredients

Zucchini

1 piece
The dough is flaky yeast

500 g
Green onions
Cheese

4 slice
Spices

1 tsp

Cooking

Zucchini peel, cut into kruglyashi 1-2 cm thick

Season with spices, mix well and leave for 15 minutes

The dough is better to buy wrapped in the roll. Put the dough on the surface, half the dough to spread kruglyashi zucchini indented

For the zucchini spread chopped onion

Then the cheese

Cover the second half of the dough and the indentation of the corner between fillings

To cut all the edges, separating all the parts, then the excess edges cut off (but not thrown away but cut into strips!)

Every single part of meals is well pinched with the edge using a fork

And here is the basis for the second snack, trim to wind on the form to the tubes (if not available, you can cheat on something else heat-resistant, even a small metal tin, though the pate!)

To cook on the grill-the grill, turning once. Shape with steep batter to cook along with the zucchini, turning occasionally. The heat from the coals should be good enough so that the dough is not only fried, but also rose slightly, so I recommend to put the grill in a windless place, and even better to enclose the edges than the grill, to avoid flying fever

The dough easily comes off of the forms

The cannelloni can be filled with anything, ranging from delicate grilled meat or fish, vegetables or mushrooms! I made whip up a snack for a child, from the tube its your favorite vegetables and a little sprinkle of olive oil

Delicious hot or cold! Bon appetit!

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