Description
Fragrant and delightfully delicate apricot pie on cheese pastry with orange notes. Very tasty and enjoyable.
Ingredients
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Flour
1.5 cup
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Chicken egg
3 piece
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Sugar
200 g
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Margarine
100 g
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Leavening agent
1 tsp
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Apricot
5 piece
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Orange zest
1 Tbsp
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Milk
100 ml
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Cookies
60 g
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Cheese
150 g
Cooking
Beat eggs with sugar and zest. Add the melted margarine and cottage cheese, beat well
Pour in the milk and stir. Add the baking powder and flour and whisk. The dough is like thick cream
The cookies are very finely chop and add to the dough, mix gently. In a bowl MV greased with vegetable oil to lay out our dough
Arrange apricots, cut into strips. Baking 60 min.
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