Description
This year we have a big crop of tomatoes, so my mom calls me three times a day with an ironic question: "do You need tomatoes?". Nevertheless, they suggest, lunch and dinner. And here once again reflecting on the dinner (and the competition) I came, or rather came up with the idea of meatballs and, of course, tomatoes. And where do without them? The result is extremely tasty and juicy meatballs in tomato sauce!
Ingredients
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Minced meat
400 g
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Tomato
1 kg
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Onion
3 piece
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Garlic
2 tooth
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Greens
-
Salt
-
Sugar
-
Lemon juice
2 Tbsp
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Allspice
-
Cinnamon
0.25 tsp
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Coriander
0.25 tsp
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Nutmeg
0.25 tsp
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Vegetable oil
4 Tbsp
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Butter
1 Tbsp
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Chicken egg
1 piece
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Carrots
1 piece
Cooking
The first thing we'll do meatballs. In minced meat add the egg, grated onion and carrots, seasoning - salt, pepper, coriander, cinnamon, nutmeg, and all mix well. From the resulting mass sculpt balls the size of a walnut.
Our fry balls until Golden brown. I did it in the pan because...
... in a slow cooker, along with meatballs, began to prepare the sauce. In the bowl multivarki-warmed mixture of butter, oil and put back the sliced onion half rings. There also add the garlic.
While passiruyte vegetables, we scald the tomatoes and Baring their essence.
About 10 minutes from the start of the program "Roasting" (in time to readiness of onions), dobavliala tomatoes and spices (salt and sugar).
After frying is finished, add the meatballs and transfer to the slow cooker mode suppression.
1 minute before the end (or immediately after) add freshly ground pepper (to taste), lemon juice and chopped herbs (dill, Basil and parsley). Leave under a lid for 5 minutes.
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