Description
Delicious tortilla, it can be both sweet and sandwiches, or instead of bread to the soup. But always very tasty.
Ingredients
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Flour
250 g
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Water
100 ml
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Cheese curd
60 g
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Butter
40 g
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Sugar
30 g
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Salt
-
Yeast
0.75 tsp
Cooking
I multivarka VITEK VT-4215 BW.
I knead the dough using the mixer. For the dough:water, cream cheese, and stir. Sift flour, add sugar, salt, yeast, butter. Knead a smooth dough.
Coming up the dough roll out into a circle and place in a bowl multivarki.
Put in slow cooker and turn the "mode Control" at a temperature of 35 degrees for 15 minutes, if you do not have this mode, just let the rolls for 20 minutes to pick up my form, and then just bake
Approached the cake, the straw make the punctures.
Then turn on the "Baking" Bake for 25 minutes on one side, then turn over and bake for another 15.
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