Description
Quick to prepare appetizer for the holiday table instead of bread. Looks very nice on the festive table. Like both adults and kids.
Ingredients
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The dough is flaky unleavened
800 g
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Black olives
1 can
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Green olives
1 can
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Yolk egg
1 piece
Cooking
Defrost the dough and cut into strips with a width of approximately 1 cm.
Take two strips, fastening the ends and sticking the olives, making a tourniquet.
I alternated green and black olives (this is optional). The length of the braids is determined by the desire. I did 9 of olives, but then cut in half ready. So optimally, a convenient length for 5 olives.
Complete harnesses put on baking tray, covered with baking paper. Lubricated yolk and optionally sprinkle with grated cheese. Bake at 180 degrees until Golden brown (watch your oven).
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