Wheat bread in Uzbek

Description

Hello! Today I want to treat You to a soft wheat bread with a nice crust of salt and poppy seeds. Very tasty with entrees, and also with milk, coffee or tea.

Ingredients

Flour

400 g
Milk

100 ml
Water

150 ml
Sugar

1 tsp
Salt

1 tsp
Yeast

1 tsp
Chicken egg

1 piece
Vegetable oil

1 Tbsp
Mac

0.5 tsp
Salt

1 tsp

Cooking

Our products.

Beat egg with a whisk into a light foam.

Lay all ingredients for bread in a bucket of CP according to the instructions.

Select the mode "Dough", press the "Start"button.

Here is the dough we get.

Spread the dough on the table (there's nothing I sprinkled the dough is not sticky, but soft and pliable). Kill and spread into a greased loaf pan (13 x 23 cm), cover with film and put in a warm place for proofing for 30-40 minutes.

Coming up the dough to sprinkle with water and sprinkle with poppy seeds and salt.

Bake in a preheated 180°C oven for 35-45 min. Guided by your oven! Free the bread from the mold, wrap in a towel and completely cooled. You can bake bread directly in HP. To do this, select the mode "Basic" size M, color brown - "Average". After the final kneading the dough, sprinkle it with water and sprinkle with salt and poppy seeds.