I baked a cupcake with frozen cherries. Therefore, our first step is to defrost the cherries are pitted, this is best done on a strainer to drain excess liquid.

The softened butter vzbit with sugar, add the eggs and 3 drops of almond extact.

Ground poppy seeds mixed with almond flour.

In the butter-egg mixture add the flour with the baking powder, stir. Add the almonds with poppy seeds, and stir.

In the dough add the cherries, stir. Pour the batter into the cake pan. Bake in preheated oven at 170 degrees for about 40-45 minutes. Readiness check wooden stick. Pay attention that the cherries will sink to the bottom of the form and so if you "dig deep" with a stick, then it would seem that the dough is raw, as the stick will be wet from the cherries. Therefore, there is a risk to overdry the cake.

Shape remove from oven and cool completely. I start removing from the mold a still-warm cupcake and cherry top layer was damaged. But to understand me - very soon I couldn't wait to try your creation, especially since the smells in the kitchen hovering very tempting!

Before serving, sprinkle the cake with powdered sugar. Bon appetit!