Description
Outside delicate crispy batter, and soft and juicy meat with potatoes. The minimum cost, and the taste, appearance, quality and quantity on top. A great snack for kids in school.
Ingredients
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Flour
700 g
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Butter
250 g
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Yogurt
300 ml
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Soda
1 tsp
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Salt
1 tsp
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Pork
0.5 kg
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Potatoes
7 piece
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Onion
3 piece
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The mixture of peppers
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Spices
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Water
300 ml
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Chicken egg
2 piece
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Vegetable oil
Cooking
In a container pour 700 grams. flour, to the same grate chilled butter. Oil rubbed with flour to the state of crumbs. Salt.
In yogurt, stir 1H. liters of soda to the yogurt went bubbles and pour it into a container of flour.
Knead the dough. It should not be sticky and soft as the "earlobe". The ready dough put in a plastic bag and leave to rest for 20 minutes.
While the dough rests, make filling. Pork and potatoes cut into small cubes with a thickness of 1 cm. Onion finely chop. Mix the meat, potatoes, onion, salt and pepper, add favorite spices to taste.
Start making pies. Divide the dough into 2 equal parts. One part put into the package (to make the dough was a little dried out). The first part of the test is divided into 9 equal mesocco, having rolled on them in the glomeruli. Piece of dough roll out into a pancake the size of a saucer.
The edges of the dough raise to the top and semipaved in a circle, leaving in the middle of the hole, through it we will pour the broth. The same make with all the dough and filling.
On a baking sheet covered with baking paper greased with vegetable oil, put our pies and liberally grease with the egg. Bake at 180 -200 degrees. Make the broth. In a saucepan, pour 300 ml of water, add the butter and salt, bring to a boil (boil one minute).
After 20 minutes start baking take the baking sheet in the hole of each cake, pour 1-1,5 tablespoons of broth and put in oven for 40 minutes.
Bon appetit!!!
A close-up.
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