Description
This is my 300th recipe! Quiche is an open pie with shortbread crust (often, but not always) and a filling of eggs, cream and cheese. Depending on desire, toppings can be varied. This quiche is very tasty, with a slight aroma of pumpkin, taste of fried onions and cheese - a fairy tale!
Ingredients
-
Flour
500 g
-
Salt
1 tsp
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Sugar
1 tsp
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Butter
2 Tbsp
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Milk
200 ml
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Leavening agent
12 g
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Onion
2 piece
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Vegetable oil
-
Water
50 ml
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Cheese
180 g
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Salt
-
Allspice
-
Pumpkin
1 cup
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Cheese
100 g
Cooking
To prepare the dough: Softened butter thoroughly mix with salt and sugar. Flour with soda sift and add to oil mixture. Pour in the milk and stir. Knead the dough. Let stand for 30 minutes in a warm place and knead again.
Roll the dough and
put into a form.
Onion cut into cubes and
fry in vegetable oil.
When the onions are well browned, add water and
simmer until complete evaporation of water.
Eggs combine with cheese and
sour cream.
Beat well.
The pumpkin should take unsweetened.
RUB on a small grater and
together with the braised onions added to the mix. Mix well.
Grate cheese on a fine grater and add to the stuffing. Season with salt and pepper.
Pour the filling on the dough.
Bake for 15-20 minutes in the preheated oven to 160-170 C. I baked in an electric oven on the middle shelf.
Bon appetit!
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