Slightly heat the milk and pour the yeast, sugar and 2 tbsp flour. Stir, cover and leave for 15 minutes.

Sift the flour into a bowl, add salt, mix well. Make a well, add the yeast mixture and melted butter. Knead the dough and cover it. Wait until the dough is ready, it takes 40 minutes minimum

Meanwhile, prepare the filling. For this apples clear from the core and cut into small pieces. Do not throw the stalk, they will go on clearance. Plum also release from the bones and cut into small pieces. In a small saucepan, place the fruit, pour the sugar, add the lemon juice, stir and cook on low heat for 10 minutes. Then add the cinnamon and stir. The stuffing is ready Ready to press down dough, divide into 8-10 equal parts. From each piece roll the cake, about 12-15 cm in diameter, depending on the size of your molds. In the middle of each tortilla put 1 - 1.5 tbsp of the filling, collect the dough, seal edges and seam down to put in silicone molds With wooden sticks in the middle (top) make the puncture and insert the stem. Leave blanks for 10 minutes.

Bake in a preheated oven at 190 degrees for 12-15 minutes. Finished rolls can be lubricated with melted butter or beaten egg yolk

Enjoy your tea!