Quick pie dough

Description

Start trying to master the dough.. My co-worker, aunt Galya, seeing my predicament gave me the recipe quick yeast dough (before that in her recipe we baked quick puff pastry and was happy)-when it said that"everything is so baked"... good for them... I don't know how they do IT!!! Not a masterpiece.. but boast!!! Because rose was soft and tender! HURRAY!!

Ingredients

Flour

500 g
Yeast

5 g
Sunflower oil

2 Tbsp
Sugar

3 Tbsp
Salt

1 tsp
Water

200 ml
Chicken egg

1 piece
Sauerkraut

400 g
Black pepper

2 tsp
Sunflower oil

25 g

Cooking

Ingredients

Mix the flour with the yeast. In warm water add sugar, salt, butter, pour in the flour and knead the dough (that does not stick to hands)

Aunt Galya said that I can sculpt and bake, but I waited about 40 minutes-the dough is very well risen!!! And the texture is very pleasant!!

Sauerkraut (I have his pickling) peppered pepper and prototile in butter 7 minutes

The dough was rolled, cut out from a circle (the size of a cutting Board)

Cut into triangles and each began to lay out the cabbage. Circles I made two RA filled out the form for baking

The triangles are rolled into rolls

Laid out in a circle in a round pan, bottom and sides of which are greased with oil and sprinkled with semolina

Smeared with egg yolk and sent in heated to 180 degrees oven for 30 minutes.. was looking at it with a toothpick and checked so as not burnt and cooked