Belarusian machanka with pancakes

Description

Machanka is a dish of Belarusian national cuisine. Very hearty, unforgettable flavor and national flavor. Many of the dishes of Belarusian cuisine are named for the cooking method, or use ready meals. Here and machanka, it's something that you can dip into, most often pancakes. The most famous machanka pork, fat, and sometimes homemade sausage! Machanka with pancakes is one of those memorable dishes that you can try in the Belarusian village! Help yourself!!!

Ingredients

Yogurt

0.5 l
Chicken egg

1 piece
Salt

1 handful
Sugar

1 Tbsp
Soda

0.5 tsp
Flour

8 Tbsp
Sunflower oil

2 Tbsp
Water

0.5 l
Flour

2 Tbsp
Salt
Meat

300 g
Fat

200 g
Sausage

1 piece
Onion

2 piece
Brisket

50 g
Sunflower oil

2 Tbsp

Cooking

Prepare our meat products. Homemade sausage boil, bacon cut into pieces

Onion cut into half rings

Meat with fat cut and put into the pan fried, add a little sunflower oil "Oleyna"

Our sausage cut into rings

When well-browned meat with the bacon, add back the sausage

It's all fry and add the bacon and onions

All the fry to this beautiful state. Salt, pepper to taste.

Make our sauce: 500 ml water mixed with 2 tablespoons flour, a little salt.

Pour our sauce in the meat, he quickly begins to thicken... Stir, a taste, maybe even needed salt. Stir until thickened. All ready.

While we were preparing our meat, we bake pancakes.

I did the dough in the blender. Quickly, with no lumps. Just beat 1 egg, pour 500 ml of yogurt, in it 0.5 tsp baking soda, 1 tbsp sugar, pinch of salt, 8 tbsp flour (heaped) 2 tbsp. sunflower oil "Oleyna". Mix everything. The dough is ready!

The pan is heated, grease with oil, pour 1 ladle of dough. The pancakes turn out plump.

Here are the Sunny pancakes turn out! This test will 5-6 thick pancakes. Usually make a liter of yogurt. That was a lot of pancakes!

Spread our machanka to plates and serve with pancakes. Pancakes can dunk, you can put the meat filling inside the pancake.

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