The most common set of products.

The first thing you need steamed semolina. ½ Cups semolina need a little more than half a Cup of very warm water but not boiling water, otherwise the semolina will take lumps. To leave her while we prepare the remaining ingredients.

Next 5 eggs divided into whites and yolks.

Yolks to grind with sugar, I used a whisk, that's enough.

Soda to quench with brandy or vodka and add to the yolks with the sugar.

Cheese I have a home, so the clumps, not uniform. To fix this situation and not spend a lot of time and effort to trituration through a sieve (do not like this process), I transferred the curds to a food processor with an attachment for kneading dough.

At high speeds, beat the cheese, it will become more liquid, homogeneous and soft. To send the same steamed semolina and egg yolks.

Whites need to be whipped in a lush foam, add a pinch of salt. Carefully, portions and stir them into the bulk.

To be honest, the test was very much, so immediately take a large bowl. It was liquid, I was afraid, at first not to fit in my largest form, and secondly, will not bake properly, and thirdly, even if you bake, we this casserole will be a week. So much I thought of this test. Mix well. Here is the batter I did not worry so intended.

So, I poured all the contents in the split form 26 cm in diameter (pre-made the bottom of the form parchment and greased everything good with butter). In a separate bowl mixed 1 egg yolk and cream, poured on top of casserole. And put in a preheated 180 degree oven for 40-60 minutes (this is from the oven depends, I have a cheese pie and an hour can bake). In any case, it is better to check the readiness of wooden stick. She is well browned, it is possible to get. While the casserole was baked, it rose above the forms and then she sat down and took the same amount and form that and raw. At the elasticity of my zapekanka was like jelly. I gave it a rest, cool down, pulled out of shape and......Oh, this casserole. Here it is, the perfect! Soft, tender, melts in your mouth. Now I realized that it was a liquid and so a lot of this is just for the best, that's why she got this kind of air, and not shot down as many previous.

More than half of the casseroles we ate for the rest of the evening went in the morning, so here are my concerns about the fact that we have a week did not materialize. So, cut the casserole into slices, pour any jam, condensed milk, sour cream, melted chocolate or just eat and enjoy! Bon appetit!