Description
This cake is for chocolate lovers, cookies and nuts. Easy to prepare. Quick and delicious!
Ingredients
-
Cookies
760 g
-
Nuts
100 g
-
Cream
400 ml
-
White chocolate
85 g
-
Dark chocolate
210 g
-
Butter
120 g
-
Sugar
2 Tbsp
-
Powdered sugar
Cooking
Biscuits with taste of condensed milk chopped up in a food processor, but not too small. So that was and big pieces.
Within five minutes on a dry pan fry the nuts and shredded them in the chipper, but not to a powder.
Crumbled cookies poured into a bowl. There poured the nuts.
In the same bowl of broken chocolate chip cookies.
Brought to the boil the cream, put them in the white chocolate, sugar and butter. Not necessary to boil. Stirred until complete dissolution.
Mix with white chocolate poured into a bowl with cookies.
Are well mixed.
Shifted the resulting mass in a detachable form (diameter 23 cm ), the bottom of which was covered with a circle of parchment and put in the fridge for 30 minutes.
Brought to a boil the remaining cream, put them in dark chocolate and stirred until it dissolves.
Poured the chocolate mixture to form a frozen mass of pastry.
Put the form with the cake again in the fridge for 15 minutes.
Removed the side forms.
Through the tissue and caused a powdered sugar pattern on the edges of the cake. In the center of the cake put grated chocolate with nuts.
Using the parchment removed the bottom of the form from the bottom of the cake.
Now you can enjoy.
Cake like children. ( Tested on a neighbor's granddaughters ). Favorite Raja too will not remain indifferent. Cake is good for a romantic dinner. In the context of the visible nuts and cookies are two different colors. Ml. the son asked if I added condensed milk. No is not added. Biscuits with condensed milk and white chocolate gives this flavor.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.