Description
Panna cotta is one of the most popular Italian dessert, which translates as "cooked cream". Dessert is more reminiscent of a creamy pudding with different toppings, fruit, nuts and chocolate. Offer to cook vanilla Panna cotta with spiced Apple sauce. With Zepter pots to cook this dessert was very easy!
Ingredients
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Cream
500 ml
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Milk
100 ml
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Gelatin
9 piece
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Honey
3 Tbsp
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Vanilla pod
1 piece
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Apple
3 piece
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Honey
2 Tbsp
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Cinnamon
0.25 tsp
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Vanilla pod
0.125 piece
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Carnation
0.25 tsp
Cooking
Sheet gelatin soaked in cold water.
In the Zepter pot pour the cream, milk, add honey. Vanilla pod cut lengthwise, remove seeds with a knife. The pod and the seeds add to the pot.
The pan cover with lid and put in cold oven, turn on the small fire (my stove on the switch 4 division, so I turn on the unit). Give the direction of the controller to reach the middle of the green field, then switch off the stove. Leave the pan on the stove for about 10 minutes.
Make a fragrant mixture. Take out the vanilla pod.
To milk mixture add the squeezed gelatine leaf, stir with a spoon until dissolved gelatin.
Using a mixer, whip the mixture a bit to break up clumps of vanilla seeds.
Pour the milk mixture into the mold (I used a cake pan with a diameter of 15.5 cm). Put the form into the fridge for freezing (freezes pannacotta about 5-6 hours, I left it to thicken the dessert at night).
Prepare Apple sauce. Apples my, clean from the skin.
Peeled apples cut in half, cut out the middle with seeds, cut in a saucepan Zepter slices.
Add honey, ground cinnamon and cloves, a bit of seeds of vanilla. Gently mix the ingredients.
The casserole cover with lid and put in cold oven, turn on the small fire. Give the direction of the controller to reach the middle of the green field, remove the pan from the heat.
During this time the applesauce I had time to prepare. Cooking time for this sauce depends on the variety of apples.
Give the sauce cool. Spread on a dish of the frozen cotta (down before it literally 2 seconds the form with dessert in warm water), around - Apple sauce. I even decorate the dessert with cinnamon sticks. Bon appétit!
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