Description
Baked in salt is the most simple, fast, clean, useful and, in my opinion, delicious way to cook fish. Fish can be almost any, but not necessarily FRESH. Special my love this recipe won the fact that it does not need cleaned. It will always be the desired salinity and degree of readiness. Any, even the most bony fish, after cooking, is easily separated from the bones. And it tastes so good - words can not convey!!! And yet, the fish baked in salt is a frequent guest restaurant menus, and sometimes as dishes from the chef. So, if you want to flaunt in front of guests with his culinary talents, you are welcome...
Ingredients
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Fish
1.5 kg
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Salt
2 kg
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Egg white
2 piece
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Water
50 ml
Cooking
Take a fish weighing 1.2 - 1.5 kg (today I have Zope). Remove the gills and through minimal incision in the abdomen, inside. There are craftsmen capable of vypotroshit the fish through the head, leaving the carcass intact, but I this skill is still not Mature enough:) the Head and the SCALES leave is very IMPORTANT! After you wash and dry it.
Next, we need ordinary table salt and egg white. The calculation is as follows: 1 kg fish = 1.5 kg, salt = 1 protein.
Mix and in the process pour a little water. We need to achieve the effect of "wet snow".
Coat the baking pan with baking paper and approximately 1/3 of the salt mixture make a "pillow".
Her fish...
... and from the salt master "coat". Our task is carefully to built her. Sent in a preheated 200 With the oven for 35-40 minutes.
After a time, removed from the oven, allow to cool slightly our building and break the salt shell.
Extracted, cut the skin along the ridge and...
Voila!!! Tender, juicy fish is ready.
It remains to separate the fillet from the bones and serve. Bon appetit!
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