Greek gyros

Description

Today I want to treat you to a light summer dinner in the Greek style. Gyros cooked a bit unusual in a way that saves us from having long standing at the stove in hot weather. The result is a delicious meal that is pleasant to apply for lunch to friends and family.

Ingredients

Pork

800 g
Spices

2 Tbsp
Salt

1 tsp
Potatoes

1 kg
Olive oil

4 Tbsp
Cucumber
Yogurt

400 g
Lemon

0.5 piece
Garlic

2 tooth
Dill

4 piece

Cooking

The preparation time excluding the time for marinating meat. To reduce the cooking time, the day before, boil the potatoes in the skins until soft.

The meat is cut into plates with a thickness of about 1 cm.

Sprinkle each piece with spices for gyros or other in its sole discretion, to salt.

Cake pan 14X 25 cm vystelit foil.

In the form of folded layers of meat, to stamp, to put on top of the cargo and marinate 2-3 hours or overnight.

In a preheated 180 degree oven put the form with the meat. After 15 minutes reduce the temperature to 150 gradusov and bake another 45 minutes. The readiness of the meat to check wooden stick. When the meat has cooled slightly, remove it by turning over the form, remove the foil.

While baking the meat, peel the potatoes, you can optionally leave it in the peel. Cut each potato into 4 or 6 pieces depending on the size of the potatoes, drizzle with olive oil, sprinkle herbs de Provence (or your favorite), mix well. Put on the laid baking paper baking tray and bake in the oven until Golden brown. I do it at the final stage of roasting meat,

While baked potatoes, prepare the sauce. Cucumber of medium size cleaned, remove seeds and grate on a fine grater. Drain off excess juice, mix with yoghurt. Add lemon juice, finely chopped four sprigs of dill and pressed through the garlic.

Meat cut with a knife like a loaf, that's got such pieces.

Ready to serve with potatoes and gravy. Can we cook a vegetable and summer salad.

Bon appetit!

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