Description
Very tender, tasty meat with creamy butter notes and a slight acidity. The portion was planned twice: for dinner and for tomorrow, so my husband had to pull from the dish. Generally, it is said that this dish perfect side dish!!! You can cook it and beef, then extinguishing it is necessary to increase for 20 minutes.
Ingredients
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Meat
1 kg
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Onion
1 piece
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Pickled cucumber
4 piece
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Sour cream
8 Tbsp
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Water
400 ml
Cooking
Fry the onions until transparent and put it on a plate
Meat cut into strips and fry on high heat in small portions until it will turn brown
Cucumbers cut into thin strips
Put the meat, then onions and cucumber in a bowl for extinguishing (or in the pan), add water and stew under a lid for about 30 minutes.
Then add sour cream, gently stir and warm for 5-7 minutes
Served over rice or with mashed potatoes!
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