Description
Beans is a very important protein product, so the soup turned out healthy and delicious. Also, this soup and be satisfied and you can warm up. And the lemon zest adds a bright touch to soup.
Ingredients
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Beans
200 g
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Onion
2 piece
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Garlic
3 tooth
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Chili
1 piece
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Beef
600 g
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Vegetable oil
3 Tbsp
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Green beans
400 g
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Potatoes
200 g
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Lemon
1 piece
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Salt
-
Black pepper
Cooking
First, soak the beans overnight in cold water in the tank
In the morning in a separate pan cook the beans. First washed, pour into a saucepan and cover with cold water. After boiling, cook for 1-1. 5 hours. I have the beans cooked somewhere 1ch.10 minutes. Tried taste for readiness.
Onion peel, wash and cut into half rings
Garlic clean, wash and cut into slices
Chile peppers wash and remove the seeds. Cut into strips
In a pan pour oil and fry the meat.
In a saucepan in which to cook the soup, pass the meat, season with salt and pepper to taste. Add meat onion, garlic, chilli and a little put out.
Pour in the Vegetable broth in a pot with the volume of 2 l of vegetable broth If no, then water. Cook for about 1 hour.
Cut the potatoes into cubes and put into soup
Add to the soup washed green beans. Mix and cook for 10-15 minutes.
To add white beans to the soup once with boiled potatoes and green beans. Season with salt (if necessary) and maintain for 2 minutes so that all vegetables are "friends")))
Lemon good wash in hot water. To remove the zest and cut into strips.
Sprinkle with lemon strips ready soup in each bowl. The soup is ready. Bon appetit!
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