While cooking the broth from the chicken, prepare all the other components

From the cooked broth to get the chicken, separate meat into pieces, get rid of the skin and bones, the potatoes cut into large random chunks, mushrooms can be put into pristine condition. can be cut, guided by the availability of free time for cooking and the ability of blender. In parallel, put chopped onion and garlic (also to make it too small and waste time on it makes no sense) to passerovat. As soon as the onion begins to "gold", add a couple of ladles of broth and carrots. Bring the stabilizing to the state "al dente" and combine all in saucepan. Put back the chicken pieces and cook all the vegetables until tender. Here it is necessary to check the salinity, and if necessary it needs more salt, even a little salty, because when you add the cream the salinity considerably reduced. While they have to be "walk to the condition, cut bread, medium dice, dried on what someone can in a dry frying pan in the microwave with the grill on the program is exactly the grill I have it's called "Golden brown" in 5 minutes ready krutenice for soup.

Remove the pan from the heat, break the blender to puree state. Cream mix with the oil, warmed to a state of "here-here will begin to boil", remove from heat. Mix well so that the oil completely separated and floated in the water on the surface. In any case, if you intend to store the soup, do not dilute the whole basis immediately. Without cream it perfectly live a few days in the fridge, with the cream sour in a moment. Add the cream directly into the dish in hot, but not boiling state.

Dilute cream Foundation already poured on the plates, stir until smooth, optional-decorate the soup with greens or add it to melkorublenoy state, or even abandon it. And decorate our plate. You can just zelenskoy and crackers can be a couple of fried mushrooms (in this case you should take care in advance and leave for decoration mushrooms on plates), it is possible this way and that, there's desire and fantasy