Description
Option simplified and adapted to the harsh everyday life of working in the budgetary organizations women are always mindful of the extra calories (not to be the night they commemorated).
Ingredients
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Broth
2.5 l
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Eggplant
1.5 piece
-
Pepper
3 piece
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Beans
400 g
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Potatoes
3 piece
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Onion
1 piece
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Spices
1 tsp
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Salt
1 tsp
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Sour cream
-
Greens
1 coup
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Tomato
1 piece
Cooking
Babbasu this soup, of course, a very distant relative, by the presence in the composition of eggplant and legumes (beans). However, got a great vegetable soup with a strong eggplant-Pertsev taste, a hint of beans. For myself, I would put the potatoes actually did not, but for my home "Colorado bugs", made a concession.
I cooked the soup in a slow cooker, so while it was preparing the poor little broth from trimmings of chicken breast, grill, sauté Vila. Wash to peel the vegetables, chop the onion and garlic and put them in a pan with hot vegetable oil. Lightly fry, stirring occasionally.
Pepper wash, peel, remove the core, cut into large chunks of it to put to the onions and garlic.
Eggplant wash, peel, cut into 1.5 cm cubes, add to zazharku. Fry all the vegetables quite a bit, stopping a couple of times, add to the pan necessarily in sequence, not all together.
Tomato wash, cut finely, put into a frying pan. Add spices to taste. I have a mixture of peppers, good hops-suneli. Add salt, a little put out until complete evaporation of the juice from the tomato.
Wash and peel the potatoes, cut into large cubes. If You do not cook in a slow cooker and in a saucepan, then you need to start. Put the potatoes into the boiling broth (water), and while it stew about fifteen minutes, prepare zazharku. But in multivarka-pressure cooker all cook together, so I made first the rest of the vegetables.
Put all the ingredients into the broth, close the lid, put the valve in the "closed" position and turn on the timer for 20 minutes. If you cook in the pan, the order is this: 1) boil potatoes 15 minutes; 2) meanwhile, prepare zazharku; 3) add the browned vegetables to the pot and cook for another минут10; 4) turn off the heat and allow the soup to stand for 20 minutes.
The soup, seasoning with sour cream and chopped herbs to taste.
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