Description
Of strawberries you can make cakes, jams and mousses, jelly and jelly... And I suggest to try this berry as a wonderful refreshing summer dessert, a cold strawberry soup. It will surprise you with delicate taste and will be a real lifesaver in the country, in the strawberry season. Especially this soup will appeal to kids. It is possible to prepare the afternoon tea and as a snack. A big plus of this soup - it has almost no sugar, and use very much. Prepare and see for yourself!
Ingredients
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Milk
1 l
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Strawberry
800 g
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Sugar
1 Tbsp
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Yolk egg
1 piece
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Vanilla sugar
1 tsp
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Mint
1 sprig
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Whipped cream
4 Tbsp
Cooking
Strawberries wash, iterate, clear from the peduncle.
Chop two-thirds of the strawberries into a puree.
Milk pour into a saucepan, put on heat. The yolk shall pound with sugar and vanilla sugar to it and pour part of hot milk from the stove. Interfere. Pour it into the yolk mass in hot (not boiling) milk and stir. Heated a few more minutes without bringing to a boil. Remove from the stove.
Add the strawberry puree and the remaining whole strawberries (a few pieces can be left for decoration). Cooled. If you are afraid to eat soup cold, you can cool it to room temperature without a refrigerator - would be OK too.
Chilled soup is poured into plates. Decorate with mint, whipped cream, fresh strawberries. I'm still slightly sprinkled with crumbs of biscuit. It is very tasty!)) Enjoy!)
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